Jeju Island is off the coast of South Korea, it is a popular tourist destination. And it is best known for being the home to have the freshest octopus, clams, squid, seaweed and other kinds of seafood. Besides those seafood, on top of their local food is black pork BBQ. Here are Top 10 Must-try Local Food in Jeju Island.
1 Black Pork BBQ
The most famous dish of Jeju Island, black pork is served in traditional Korean BBQ style. Choose to have the succulent meat in a vegetable wrap and some dipping sauce or have it plain with rice as a filler.
There are plenty of restaurants serving black pork BBQ on this island, there is no excuse for you to miss out this top famous dish.
2 Blood Sausages
The reason why it is called blood sausages, yes, they are really made from pig’s blood. Give it a go, don’t put it off by the name. Believe you may find that it is to your liking after all.
Various vegetables are mixed together with pig’s blood and then stuffed into the pig’s intestines before it is ready to be steamed. Blood sausages can be found in restaurants selling black pork and also at roadside stores.
3 Buckwheat Noodles
Most people enjoy having their buckwheat noodles cold, especially in summer. Nothing beats a refreshing bowl of cold noodles when you are trying to cool off from the sweltering heat. It is also recommended you have it in winter, as their indoor temperature is very high, you can try out to have cold noodles in winter, like the feeling of having ice cream in winter.
Buckwheat noodles can be eaten with other dishes such as cuttlefish.
4 Fresh Live Octopus
Things are fascinated by these wriggling worm which lots of people dislike. The octopus is cut up while alive and served on a plate with dipping sauce at the side.
The Korean way is to have these raw octopus with dipping sauce. But if that is too heavy for you, opt to put it in a seafood hotpot instead.
5 Grilled Abalone
Abalones are abundant in the clean water of Jeju Island and it is also considered to be one of their local favourites. It may be one of the most expensive food in Jeju Island.
6 Grilled Mackerel
Mackerel is definitely one of Jeju local’s favourite fish types. It is an inexpensive type of fish. Although it looks plain and ordinary on the outside, the flesh of a mackerel is very soft and flavourful.
7 Gulfweed Soup
Gulfweed grows between the rocks in the sea. It is used to make soup with other ingredients such as pig bones and intestines. The soup is very nutritious for the body as it contains plenty of calcium and vitamins.
8 Hairtail Fish Soup
Hairtail is a slender and long fish that can be grilled or boiled in clear or spicy kimchi stew with vegetables. As hairtail fish is very difficult to preserve the freshness, it is more pricy than the average fish. There are plenty of restaurants in Jeju Island serving delicious hairtail fish soup, go and try it out.
Unless you are allergic to seafood, raw seafood is a MUST-TRY food in Jeju Island! It takes plenty of effort for the Haenyeos who go out into the sea regardless of harsh weather.
The variety of seafood is simply mind-blowing, from shellfish to abalone, different types of fish and octopus.
10 Seafood Hotpot
whether you were not a fan of raw food, you can always have your seafood hotpot. A stone pot is usually used and filled to the brim with spicy stew and generous portions of clams, cuttlefish, shrimp and octopus.
More about Jeju Island: Top 10 Must-go places in Jeju Island